##plugins.themes.bootstrap3.article.main##

Urinary tract infection (UTI) can be a standard sickness allopathic treatment with numerous antibiotics might additionally purpose facet effects. The microorganism causing contamination can broaden resistance to, the prevailing antibiotics that are prescribed if the drugs are hired for an extended time. Those issues have caused countless exploration of varied modes of remedy and exchange treatment plans. Herbs have a symbolic record and proven to be very powerful in stopping and treating tract infections.

Downloads

Download data is not yet available.

References

  1. Heidler S. et al., 2007. The explanation of lower tract symptoms in females: analysis of a health screening project. Eur. Urol. 52, 1744–1750.
     Google Scholar
  2. Hisano M, Bruschini H, Nico demo AC, Srougi M, 2011.Cranberries and lower tract infection prevention.
     Google Scholar
  3. Kumar. M, Maneemegalai S. (2008). Evaluation of Larvicidal Effect of Lantana Camara Linn against Mosquito Species Aedes aegypti and Culex quinquefasciatus. Advances in Biological Research Vol.2 (3-4): 39-43.
     Google Scholar
  4. Reddy. M, Rao. M, Reddy. A, Reddy. M and Chary S. (2004). University Botany- Iii :(Plant Taxonomy, Plant Embryology, Plant Physiology) 3ed., New Age International,149- 152.
     Google Scholar
  5. Kaefer, CM, and Milner JA 2008.The role of herbs and spices in cancer prevention. J. Nutr. Biochem. 19, 347–361. doi:10.1016/j.jnutbio.2007.11.003.
     Google Scholar
  6. Prasad S, Gupta SC., and Aggarwal B B.2011.Micronutrients and cancer: add spice to your life. Nutr.Diet Cancer 23–48.doi:10.1007/978-94-007-2923-0_2.
     Google Scholar
  7. Alves-Silva J M,Diasdos Santos S M ,Pintado M E, Pérez-Álvarez J A, Fernández-López J, and Viuda-Martos M,2013.Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely utilized in Portugal. Food Control 32,371–378. doi: 10.1016/j.foodcont.2012.12.022.
     Google Scholar
  8. Camilli A, and Bassler BL. 2006. Bacterial small-molecule signaling pathways. Science 311, 1113–1116.doi:10.1126/science.1121357.
     Google Scholar
  9. Kedia, A, Prakash B, Mishra KP, and Dubey NK, 2014. Antifungal and anti aflatoxigenic properties of Cuminumcyminum (L.) Seed volatile oil and its efficacy as a preservative in stored commodities. Int. J. Food Microbiol. 168–169, 1–7. doi:10.1016/j.ijfoodmicro.2013.10.008.
     Google Scholar
  10. Puupponen-Pimia¨R, Nohynek L, Meier C, Kahkonen M, Heinonen M, & Hopia A, et al., 2001. Antimicrobial properties of phenolic compounds from berries. Journal of Applied Microbiology,90,494e507.
     Google Scholar
  11. LiuY, Black MA, Caron L, Camesano T, 2006. Role of fruit juice on molecular-surface characteristics and adhesion behavior of Escherichia coli. Biotechnology and Bio-engineering, 93(2), 297-305.
     Google Scholar
  12. Harkins KJ, 2000. What’s the utilization of cranberry juice? Age and Ageing, 29: 9-12.
     Google Scholar
  13. Asghari G, Nourallahi H, Havaie SA, Issa L, 2006. Antimicrobial activity of Otostegia persica bios extracts. Res. Pharm. Sci. 1: 52-58.
     Google Scholar
  14. Anis Ahmad Chaudhry et al., 2018.Urinary Tract Infections Caused by ESBL Producing E. coli in Diabetes Mellitus: Alternative Approaches for Treatment and Management. Review ArticleVol.11, Issue: 2.
     Google Scholar
  15. Ali et al., 2016. The pharmacological activities of cumin – A review. (e)-ISSN: 2250-3013, (p) ISSN: 2319-4219 Volume 6, Issue 6 Version.
     Google Scholar
  16. Anonymous, 2011. Improvement and Management Subcommittee on tract Infection committee on Quality. Management of the initial UTI in febrile infants and youngsters 2 to 24 months 128:595e610.
     Google Scholar
  17. Abriouel H, Benomar N, Gálvez A, and Pulido PR,2014. Preservation of Manzanillaalore a cracked green table olives by highly prostatic pressure treatments singly or together with natural antimicrobials. LWT Food Sci. Technol. 56, 427–431. doi:10.1016/j.lwt.2013.09.012.
     Google Scholar
  18. Agrahari P, and Singh D K. 2014.A review on the pharmacological aspects of Carumcarvi. J. Biol. Earths. 4, M1–M13.
     Google Scholar
  19. Krebs H C, 2003.Antibacterial and antifungal activities of Quassia undulate and quassia extracts in vitro. Afr. J.Med.Sci. 32, 353–356.
     Google Scholar
  20. Al-Dhubiab B sE, 2012.Pharmaceutical applications and phytochemicals profile of Cinnamomum burmannii. Pharmacogn. Rev. 6,125–131.doi:10.4103/0973-7847.99946.
     Google Scholar
  21. Ali M A, Rabii NS, Garbaj M A, and Abolghait SK,2014. Antibacterial effect of olive (Oleaeuropaea L.) Leaves extract in raw peeled undefined shrimp (Penaeussemisulcatus). Int. J. Vet. Sci. Med. 2, 53–56.doi: 10.1016/j.ijvsm.2014.04.002.
     Google Scholar
  22. Al-QudahM A,Al-Jaber H I,Muhaidat R ,Hussein E I, Abdel A A, Hamid Al- Smadi M L, et al., 2011.Chemical composition and antimicrobial activity of the volatile oil from white mustard L. and Sinapisarvensis L.(Brassicaceae) growing wild in Jordan. Res. J. Pharm. Biol. Chem. Sci. 2, 1136–1144.
     Google Scholar
  23. Amensour M, Bouhdid S, Fernandez-Lopez J, Idaomar M, Senhaji S N, and Jamal Abrini J.2010.Antibacterial activity of extracts of Myrtuscommunis against food borne pathogenic and spoilage bacteria. Int.J.Food Proper. 13, 1215–1224.doi:10.1080/10942910903013399.
     Google Scholar
  24. Anuradha M, Pragyandip D, Murthy P N, Siddique H H., and Kushwaha Poonam A.2012. Classical review on Rajika (Brassicajuncea). Res Rev. J. Bot. Sci. 1, 18–23.
     Google Scholar
  25. Bailey D, Dalton C, Joseph Daugherty F, & Tempest a M. 2007. Can a concentrated cranberry extract prevent re current tract infections in women? A pilot study. Phytomedicine, 14(4), 237-241. doi: 10. 10 16/ j. phy med. 2007. 01. 004.
     Google Scholar
  26. Botto B, & Neuzillet Y.2010. Effectiveness of a cranberry (Vaccinium macrocarpon) preparation in reducing asymptomatic bacteriuria in patients with a perfect enterocystoplasty. Scandinavian Journal of Urology, 44, 165-168.doi: 10. 3109/ 00 36 55 91 00 36 36 596.
     Google Scholar
  27. Boyko EJ, Fihn SD, Scholes D, Abraham, Monsey B. 2005. Risk of tract infection and asymptomatic bacteriuria among diabetic and no diabetic postmenopausal woman. Am. J. Epidemiology, 161: 557.
     Google Scholar
  28. Foxman B. 2002. Epidemiology of tract infections: Incidence, morbidity, and economic costs. American Journal of drugs, 113(1), 5S-13S. Doi: 10.1016/S0002- 9343(02)01054-9.
     Google Scholar
  29. Gupta K, Hooton T M, Naber KG, Wullt B, Colgan R, Miller LG, Super, DE. 2011. International clinical practice guidelines for the treatment of acute uncomplicated cystitis and pyelonephritis in women: A 2010 update by the Infectious Diseases Society of America and therefore the European Society for Microbiology and Infectious Diseases. Clinical Infectious Dis - eases, 52(5), e103-e120. doi: 10. 1093/ cid/ciq257.
     Google Scholar
  30. Bansal, VK, Babu V, and Maithil N 2013. Chemistry, anti oxidant and antimicrobial potential of Meg (Myristicafragrans Houtt) J. Genet. Eng. Biotechnol. 11, 25–31. doi:10.1016/j.jgeb.2012.12.001.
     Google Scholar
  31. Gupta SC, Sung B, Kim JH, Prasad S, Li S, and Aggarwal BB, 2013. Multi targeting by turmeric, the golde spice: from kitchen to clinic. Mol. Nutr. Food Res. 57, 1510 1528.doi:10.1002/mnfr.201100741.
     Google Scholar
  32. Islam, M.H, Ahmad I. Z, and Salman, MT.2012.Antibacterial activity of Nigellasativa Seed in various germination phases on clinical bacterial strains isolated from human patients. J. Biotechnol. Pharm. Res. 4, 8–13.
     Google Scholar
  33. Jordán MJ, Lax V, Rota M C, Lorán S, 2013. Effect of bioclimatic area on the volatile oil composition and antibacterial activity of rosemary L. Food Control 30, 463–468. doi: 10.1016/j.foodcont.2012.07.029.
     Google Scholar
  34. Jepson R, & Craig J, 2008. Cranberries for preventing tract infections. Cochrane Database of Systematic Reviews, 1. doi: 10. 1002/ 14 65 1858. CD 00 13 21. pub4.
     Google Scholar
  35. Jancel, T, & Dudas V, 2002. Management of uncomplicated tract infections. The Western Journal of drugs, 176(1), 51-55. doi: 10. 11 36/ ewjm.176.1.51.
     Google Scholar
  36. Klein MA, 2005. Cranberry (Vaccinium macrocarpon) Aiton. In: Encyclopedia of Dietary Supplements; Coates, P., Blackman, M.R., Cragg, G., Levine, M., Moss, J., White, J., Eds.; Marcel Dekker: ny, pp. 143- 149.
     Google Scholar
  37. LiuY, Black MA, Caron L, Camesano T, 2006. Role of fruit juice on molecular-surface characteristics and adhesion behavior of Escherichia coli. Biotechnology and Bio - engineering, 93(2), 297-305.
     Google Scholar
  38. Liu Y, Zeng T, Chen P, Song Y, Luo Y, and Wang Q.2015.Enhancement of aqueous stability of allyliso thiocyanate using nano emulsions prepared by an emulsion inversion point method. J. Colloid Interface Sci. 438,130–137.doi: 10.1016/j.jcis.2014.09.055.
     Google Scholar
  39. Mohammad R, Kambiz D, 2010. In vitro activity of cranberry extract against etiological agents of tract infections. Afr. J. Pharm. Pharmacol.4 (5): 286-288.
     Google Scholar
  40. McMurdo ME, Argo I, Phillips G, Daly F, Davey P, 2009. Cranberry or trimethoprim for the prevention of recurrent tract infections? A randomized controlled trial in older women. J. Antimicrobial. Chemother. 63: 389-395.
     Google Scholar
  41. O’Bryan CA, Pendleton SJ, Crandall PG., and Ricke SC. 2015. Potential of plant essential oils and their components in animal agriculture– in vitro studies on antibacterial mode of action. Front. Vet. Sci. 2:35. doi: 10.3389/fvets.2015.00035.
     Google Scholar
  42. Polit DF, & Beck CT, 2012. Nursing research: Generating and assessing evidence for nursing practice (9thed.) Philadelphia: Lippincott, Williams & Wilkins.
     Google Scholar
  43. Puupponen-Pimia¨ R, Nohynek L, Meier C, Kahkonen M, Heinonen M, & Hopia A, et al., 2001. Antimicrobial properties of phenolic compounds from berries. Journal of Applied Microbiology, 90, 494e507.
     Google Scholar
  44. Rauha JP, Remes S, Heinonen M, Hopia A, Kahkonen M, & Kujala T, et al, 2000. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. International Journal of Food Microbiology, 56, 3e12.
     Google Scholar